Barcelona is one of those cities that never fails to enchant, from its eccentric architecture to its bustling culinary scene — if you combine both in one attraction, even better! That’s what you’ll find at the Casa Amatller cafe, known as the Faborit Casa Amatller.
The Casa Amatller is one of the architectural marvels on the modernist blocks of the Eixample district. It’s a lesser-known yet equally captivating neighbor to Antoni Gaudí’s Casa Batlló. Designed by Josep Puig i Cadafalch, this modernist gem draws visitors, not only for its intricate design but also for its cafe, where history and indulgence collide in the form of exceptional chocolatey treats.
Whether you’re a history buff, an architecture enthusiast, or simply in search of the perfect cup of hot chocolate, Casa Amatller’s cafeteria offers a unique experience. Let’s dive into what makes this spot so special.
First off, consider the building the cafe is located inside. Casa Amatller is a shining example of Catalan modernism, built in 1900, four whole years before the remodelling of the Casa Batlló next-door.
The project was commissioned by Antoni Amatller, a renowned chocolatier and industrialist. Nestled along the “Block of Discord” on Passeig de Gràcia, the house’s façade immediately catches your eye with its playful blend of Gothic and modernist elements.
Its stepped gable, inspired by Dutch architecture, is reminiscent of the front of a gingerbread house, a hint to the sugary delights that the Amatller family became so well known for. The drama of the design sets it apart from its neighbours, while intricate floral motifs, sculptures, and stained glass add layers of charm.
Inside, Casa Amatller is just as remarkable. From its grand staircase to its opulent tiled ceilings, every detail tells a story of craftsmanship and artistic vision. Today, the house serves as both a museum and a tribute to the Amatller family’s legacy.
Of course, if you stop by to visit the cafe, you won’t be able to see all of the beautiful rooms inside Casa Amatller. That requires an admission ticket, worth the splurge if you’ve never been.
Casa Amatller’s connection to chocolate is no coincidence. Antoni Amatller was a visionary chocolatier whose brand became synonymous with luxury in the late 19th and early 20th centuries. His innovations in packaging and advertising helped elevate chocolate from a simple treat to a symbol of sophistication.
The café, located in the former kitchen of the house, pays homage to this legacy. It’s a beautifully restored space that retains its original charm, with tiled walls, period furnishings, and a warm, welcoming ambiance. Here, you really do get to experience a taste of the past while appreciating the artistry of Amatller chocolate.
But the café isn’t just a tribute to history — it’s a functional and gourmet stop for anyone exploring Barcelona. It bridges the gap between culture and cuisine, offering a space where you can pause, savor, and soak in the atmosphere. I myself got to visit it after taking our First Access Casa Batlló Tour With Breakfast.
The café at Casa Amatller may be modest in size, but the breakfast menu we saw was mighty. Here are some highlights.
The star of the show is, without a doubt, the chocolate. Whether you opt for a traditional cup of thick, velvety hot chocolate or another decadent chocolate delight, you’re in for a treat. Amatller’s chocolate is known for its rich, smooth texture and perfectly balanced sweetness, making it a standout even in a city famed for its sweets.
If you’re joining the ExperienceFirst tour, your visit includes a chocolate treat to enjoy at breakfast. The specific item may vary depending on the season, but you can expect something that embodies Amatller’s chocolate-making tradition. I went in just before the winter break and we got hot cocoa served with a generous dollop of cream as well as a pastry. The guide told me that if I’d come along in the warmer months I’d have been able to get a chocolate smoothie to ease my way into the heat of the day.
Beyond chocolate, the cafe offers a selection of fresh pastries, including buttery croissants, flaky pain au chocolat, and traditional Catalan coca, a flatbread with toppings that can be sweet or savory. For those craving something savory, there’s toast with tomato and olive oil (THE quintessential Catalan staple) or sandwiches made with all sorts of local ingredients.
If you do the Gaudí Architecture Walking Tour, which finishes outside the Casa Amatller, you could go local and have a “merienda.” This small meal is traditionally eaten in the late afternoon between lunch and dinner and is the Spanish equivalent of English high tea, a cultural phenomenon not to be missed.
Pair your merienda pastry or bread with coffee, aromatic teas, or a refreshing glass of freshly squeezed orange juice. If you’re feeling extra indulgent, you can even go back for a second round of that oh-so-silky Amatller cocoa and cream.
Short answer: for sure. Long answer? Let’s break it down.
From the moment you step into Casa Amatller, you’re transported to a different era. The lobby, with its intricate tiles, carved wooden details, and light-filled atrium, is a feast for the eyes. The café continues this sense of wonder, offering a cozy and historically rich setting that makes every sip and bite feel special.
Even in a city where chocolate shops abound, Casa Amatller’s offerings stand out.
There’s something magical about enjoying chocolate in the very house where one of Spain’s most celebrated chocolatiers lived and worked. The quality is gourmet, and sitting there with your cup of chocolate in hand you really feel like you’re sharing in a tradition that has been lovingly preserved.
Located in the heart of Barcelona, Casa Amatller’s historic cafe is easy to incorporate into your itinerary. Whether you’re visiting nearby landmarks like Casa Batlló or simply strolling down Passeig de Gràcia, it’s a perfect pit stop. ExperienceFirst even features two different tours where you can pass through Amatller’s hallowed chocolatey halls at the end, whether that be for breakfast with First Access Casa Batlló Tour or for your first merienda after our Gaudí Architecture Walking Tour.
Visiting Casa Amatller isn’t just about food — it’s about connecting with Barcelona’s cultural and artistic heritage. The cafe is a microcosm of everything that makes the city special: creativity, craftsmanship, and a deep appreciation for the finer things in life.
To make the most of your visit, keep these tips in mind.
Casa Amatller’s cafeteria is more than just a place to grab a bite — it’s a destination in its own right. Whether you’re enjoying a guided tour of the house, savoring a cup of hot chocolate, or simply soaking in the ambiance, it’s an experience that lingers long after you’ve left.
As part of our Casa Batlló Tour, a gourmet chocolate treat at Casa Amatller’s cafe is included, giving you a taste of this storied tradition. There are few better ways to end your visit on a sweet note and a reminder of why Barcelona is a city like no other.
So next time you’re in town, don’t just stroll past Casa Amatller — step inside, explore its wonders, and treat yourself to a moment of indulgence. After all, what’s a trip to Barcelona without architecture and chocolate?
Looking for more incredible buildings in the city. Check out our guide to the best Gaudí architecture in Barcelona. You’ll be surprised how much is on the list!
